Grocery, Seasonings, Herbs & Spices Shopping
Grocery, Seasonings, Herbs & Spices
Himalania Himalayia Pink Salt in Box with serving spoon 8.8 oz
by Himalania (Misc.)
Himalania Pink Salt combines sublime flavor from the primeval sea with rich minerals including calcium, magnesium, potassium, copper and iron. This marine fossil salt, formed more than 200 million years ago and harvested from the foothills of the Himalayas, is 100% natural, unrefined and unpolluted pink, translucent crystals. Its subtle, crunchy texture, raw or cooked, makes a unique and delightful addition to any savory fare. With handmade boxwood salt spoon. 8¾-ounce box. Coarse Himalania Pink Salt Refill for Grinder available in 17½-ounce package.
Hawaiian Alaea Sea Salt- Organic Sea Salt 6 oz Jar
by Das Foods (Misc.)
This unusual sea salt comes from Hawaii, where it was once used only in religious rituals by the native inhabitants of these islands. This salt is a mixture of sea salt and Hawaiian Red Alaea, the legendary medicinal clay laden with healthful benefits. The red clay imparts the salt its russet color and earthy mineral flavor.
It is naturally unprocessed and has important health benefits linked to the mineral content of the product.
Great on cold and hot salads.
Exceptional on mild aged cheese, dark chocolate dessert.
Australian Crystalized Ginger 1 lb.
by JR Mushrooms & Specialties (Misc.)
Australian ginger is acknowledged to be the finest in the world. Harvested from tender new baby ginger roots our Australian ginger is sliced then bathed in a sugar syrup and finally finished off by dipping in sugar. The result is a soft, chewy, crystallized golden-colored delight suitable for snacking or cooking. For a special treat dip the ginger in melted dark chocolate.This comment from one of our customers sums it up. "I wanted to take a minute to thank you. I received my order today and was very pleased with the level of quality of your product. It appears that you have a sharp eye for quality food products. I am extremely particular when it comes to food products. I grew up in a restaurant family, have attended professional course work at the California Culinary Academy and have been cooking since a very young age; all that considered, your products exceeded my expectations! Thanks for making your products available."
CREAM OF TARTAR, 50 lbs.
by Angelina's Gourmet (Misc.)
Cream of Tarter is a natural, fine, white powder that is left behind after grape juice has fermented to wine. Cream of Tartar is added to candy and frosting mixtures for a creamier consistency and to egg whites before beating to improve stability and volume. It is also used as the acidic ingredient in some baking powders.
Premium Bourbon-Madagascar Vanilla Beans - 7 beans
by JR Mushrooms & Specialties (Misc.)
As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes. Compare these prices to what you pay for one vanilla bean at your local market.
Seven Deadly Sins Grinders - Cape Herb & Spice Company
by A Bountiful Harvest (Misc.)
Can't decide which one of the Seven Deadly Sins Grinders to indulge in? Why not try all 7?! For a limited time buy all seven for the price of six.
3-Pack Paprika
by La Chinata (Misc.)
Model PK-01
Pimenton smoked paprika is an essential ingredient for authentic tasting paella. But more than that, you will find this smoked paprika is excellent for general cooking at home. It may be used as a flavoring for potatoes and fish dishes, light stews, sauces, garlic chicken and roasted meats. Each type has a subtly different flavor: sweet, bittersweet, and picante - spicy. If you like to be creative with your cooking, you will find distinct uses for each of the three. Please do not confuse this paprika with the bland paprika you get at the local supermarket -- or even with the traditional Hungarian paprika. Smoked Paprika has a much deeper flavor and is decidedly smoky.The peppers used to produce all three varieties of Pimenton de la Vera are meticulously hand-harvested in early October and sent to warehouses where they are slow-smoked for fifteen days. The whole peppers become saturated with the smoke of smoldering oak logs, adding intense flavor while preserving their natural ...
Fleur de Sel de Camargue - Jumbo 2.2 lbs
by Le Saunier (Misc.)
Fleur de Sel salt crystals, harvested in Camargue region near Provence, form on the surface of crystallizers early in the morning with a little help from the sun. The salt master's art consists in patience and waiting for just the right moment to carefully collect this delicate gift of Mother Nature, since a gentle breeze is all it takes to blow away the fine flakes.
Herb/Parsley Mill
(Kitchen)
Chop fresh herbs quickly and neatly without a knife and cutting board. Put herbs in the large up hopper of the mill, turn the handle, and the herbs pass through the blades into the chamber below. The clear base lets you keep an eye on the quantity you've cut. Dishwasher-safe. 1.25-cup capacity. 3 1/2"D x 6 1/4"H
Mustapha's Moroccan Ras el Hanout
by Haddouch Gourmet, Inc. (Misc.)
Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly "top of the shop," and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.