Grocery, Seasonings, Herbs & Spices, Pepper & Peppercorns

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Szechuan Peppercorns
by JR Mushrooms & Specialties (Misc.)

An essential ingredient in Chinese cooking, Szechuan peppercorns are once again allowed to be imported. Our Szechuan peppercorns are imported directly from the growing region in China. These tiny, reddish-brown peppercorns are noted for their strong, pungent flavor that distinguishes them from black peppercorns. They are used a great deal in Szechuan cooking which is noted for its spiciness. Noted Chinese cookbook author Irene Kuo wrote that only the seeded peppercorns should be purchased since the flavor and aroma only come from the petal-like husks. Ours are just that and are free of twigs and other residue. Szechuan peppercorns are often used as a seasoning for roasted meats and poultry.

Five Peppercorn Mix
by JR Mushrooms & Specialties (Misc.)

This exciting combination takes freshly ground pepper to a new taste sensation. Try it and see if you don't agree.JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming positive responses and comments, the company decided to make these products available directly to retail customers.This comment from one of our customers sums it up. "I wanted to take a minute to thank you. I received my order today and was very pleased with the level of quality of your product. It appears that you have a sharp eye for quality food products. I am extremely particular when it comes to food products. I grew up in a restaurant family, have attended professional course work at the California Culinary Academy and have been cooking since a very young age; all that considered, your products exceeded my expectations! Thanks for making your products available."

Green Peppercorns Finest in Brine
by Gourmet Food Store (Misc.)

Savor the finest Spanish green peppercorns, jarred and preserved in brine, deliciously refreshing and pungent.

LONG PEPPER, 1 lb. jar
by Angelina's Gourmet (Misc.)

Originating in southeast Asia, Long Pepper was the first pepper brought to the west. Ancient Greece is believed to be the first culture to have a documented history of its use, followed by the Romans. Whatever its history, Long Pepper has fallen from its once high acclaim. It is grown in India, Indonesia, Bali and Thailand, in large enough quantities to be exported. Its flavor tends to be more powerful than other peppercorns. The heat level is higher, yet it still produces very subtle, but still noticable, sweet undertones. These sweet and pungeant flavors cannot be obtained from black, white or green pepper.

SLAP YA MAMA Cajun Seasoning White Pepper Blend 8 oz
by Walker & Sons Inc (Misc.)
Model SYMWP08

"SLAP YA MAMA" Cajun Seasoning - White Pepper Blend "SLAP YA MAMA" Award winning Cajun Seasonings are made in the Heart of Cajun Country in Ville Platte, Louisiana. A special blend of Cajun Spices with No MSG. White Pepper Seasoning Blend was developed at the request of friends and customers who cannot have black pepper. Season any kind of meat, poultry or seafood before, during or after cooking. Use as a rub for grilling, smoking or frying. Enhance your marinades Add Real Cajun flavors to Jambalaya, Gumbo, Etouffée, Shrimp and Crawfish. Spice up everyday foods like popcorn, pizza, burgers, fries, eggs, pasta dishes, salads, chili, tacos, etc. Add more spice to your Bloody Mary or take the bitter taste out of your beer. This listing is for a 8 ounce can of "SLAP YA MAMA" White Pepper Blend Cajun Seasoning. FREE with your order of any SLAP YA MAMA" Cajun Seasoning you get 6 Cajun Certified recipes direct from Mama's Kitchen !!!!

PEPPERCORNS, SZECHUAN, 4 lbs.
by Angelina's Gourmet (Misc.)

Zanthoxylum piperitum is known as Szechuan Peppercorns. They are also known as "Fagara", and are not actual peppercorns. Fagara comes from the berries of a small, prickly ash tree which grows in the Szechuan region of China. This central province is well known for the spicy contributions it offers to Chinese cuisine. The Szechuan Peppercorn has a spicy, woody and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. Szechuan Peppercorns are an essential ingredient in Chinese five spice powder.

PEPPERCORNS, SZECHUAN, 8 oz. jar
by Angelina's Gourmet (Misc.)

Zanthoxylum piperitum is known as Szechuan Peppercorns. They are also known as "Fagara", and are not actual peppercorns. Fagara comes from the berries of a small, prickly ash tree which grows in the Szechuan region of China. This central province is well known for the spicy contributions it offers to Chinese cuisine. The Szechuan Peppercorn has a spicy, woody and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. Szechuan Peppercorns are an essential ingredient in Chinese five spice powder.

Tellicherry Peppercorns
by JR Mushrooms & Specialties (Misc.)

Connoisseurs of peppercorns generally agree that when it comes to black peppercorns Tellicherry peppercorns are the best. What makes these special? For one thing the peppercorns are allowed to mature on the vine longer before being removed and dried. The name Tellicherry is derived from the area of production, in this case India. Tellicherry peppercorns are noted for their wonderful flavor. Try some and you will see the difference.

Morton & Bassett Coarse Ground Black Pepper
by Morton & Bassett (Misc.)

At Morton & Bassett, they only select the choicest quality spices from around the world. All-natural, salt free, non-irradiated and no MSG. You can clearly see and taste that Morton & Bassett spices and seasonings are simply the BEST!

Terre Exotique Penja White Pepper From Cameroon - Fabulous White Pepper in Tin Presentation 2.8 Oz
by Terre Exotique (Misc.)

Penja White Pepper: The Pepper plant is a creeper, which grows on a support. When the berries are ripe, they are dried in the sun and become white pepper. White Pepper is the finest and most subtle of the tree, only picked at perfect maturity. It is then washed and rinsed for several days in running water. After this, the grains shed their spicy, black skins leaving just the heart of the peppercorn. When they have been dried in the sun they are graded by hand to leave only the finest peppercorns.

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