Grocery, Soups & Stocks, Consommés

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Duck Fat by Rougie
by Gourmet Food Store (Misc.)

Brighten any recipe that needs a touch of flavor. Duck fat can substitute butter or oil in any preparation even the simplest ones, like French fries. Can be stored at room temperature and refrigerate once opened.

Rendered Duck Fat From France
by Gourmet Food Store (Misc.)

Perfect for adding some exquisite flavor to your dishes.

Natural Verjus From Perigord
by Gourmet Food Store (Misc.)

Verjus is the juice of green grapes. An old medieval ingredient, it is used instead of vinegar in sauces, soups and dressings. This superb verjus from Perigord, France is also a good non-alcoholic substitute for vermouth and wine in recipes, as well as deglazing.

Natural Verjus From Perigord with Green Grapes
by Gourmet Food Store (Misc.)

Use the verjus as a substitute for vermouth, wine and vinegar in dressings, sauces and deglazes. And, once you're done using the verjus (juice of green grapes), you can use the green grapes as an extra ingredient. Imported from France.

Stelline
by Real Torino Inc. (Misc.)

Imported from Italy. Pasta made with 100% Durum Wheat Semolina. All natural and containing no preservatives. This pasta is in the shape of a small star. Each one is approximately an eight of an inch in diameter. This is delicate shape that can be used in soup, cold salads, it cooks quickly and always remains "Al Dente" (tender, but firm to the bite) and never starchy.

osem chicken consomme bag
by osem (Misc.)

Goose Fat by Rougie
by Gourmet Food Store (Misc.)

Goose fat is used to add flavor to many dishes. The foods it is cooked with absorb the flavor and aroma of the fat to give it a delicious, original flavor.

Chicken Consomme
by GOYA (Misc.)

These bouillon packets are flavor-concentrated and made from chicken stock and vegetable seasonings. Use this instant bouillon to add fresh chicken flavor to your rice, soups, gravy, and beans.

Rendered Goose Fat From France
by Gourmet Food Store (Misc.)

Perfect for adding some exquisite flavor to your dishes.

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