Grocery, Soups & Stocks, Gumbo

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Bruce's® Gumbo Filé
by Bruce's® Gumbo Filé (Misc.)

Filé - (pronounced ``FEE-lay`` ). Choctaw Indians from the Louisiana bayou country are said to have been the first users of this seasoning made from ground, dried leaves of the sassafras tree.

ZATARAIN'S® Gumbo Mix with Rice
by ZATARAIN'S® Gumbo Mix with Rice (Misc.)

Gumbo is a savory Cajun or Creole stew served with or over rice. Just add one pound of seafood (shrimp, crabs, or crawfish) or meat (chicken and sausage are very popular) for nine cups of delicious gumbo in about 30 minutes with one pot preparation.

REX® Gumbo Filé
by REX® Gumbo Filé (Misc.)

Used by New Orleans cooks for over a century, this finely-ground powder is processed from select, properly cured and dried sassafras leaves.

Blue Runner® Okra & Shrimp Gumbo
by Blue Runner® Okra & Shrimp Gumbo (Misc.)

Heat and serve over rice. Add more crabmeat and shrimp if desired. ``If there's one thing that the people in Louisiana know how to do, it is to cook and eat! We take our food seriously down in this part of the world and Blue Runner Foods has been carrying on that tradition since we began back in 1918.

Tony Chachere's® Gumbo Filé
by Tony Chachere's® Gumbo Filé (Misc.)

To garnish your gumbo, try Tony Chachere's® Gumbo Filé. This powdery spice is made from finely ground sassafras leaves.

Tony Chachere's® Gumbo Mix
by Tony Chachere's® Gumbo Mix (Misc.)

With Tony Chachere's® Gumbo Mix, you don't have to make a roux to have great gumbo in under an hour! Simply add your choice of meat or seafood to this seasonings and rice blend for the hearty soup of the bayou land in only 30 minutes. Microwaveable!

LOUISIANA Cajun Gumbo Mix
by LOUISIANA Cajun Gumbo Mix (Misc.)

LOUISIANA Cajun Gumbo Mix is a prepared blend of ingredients used as the base for your favorite gumbo or may be used to create gravies for meats and vegetables. Try other LOUISIANA FISH FRY® products.

Chef James Graham Crawfish Etouffee
by Chef James Graham Crawfish Etouffee (Misc.)

Brought to you by Chef James Graham, a nine time gold medal culinary champion. Chef James Graham was the executive chef of Prejeans Cajun restuarant in Lafayette, LA, the heart of Cajun country.

CAJUN KING® Gumbo Mix
by CAJUN KING® Gumbo Mix (Misc.)

Have limited time to make a home-made roux from scratch. Try CAJUN KING® Gumbo Mix. Just add chicken or/and sausage, your choice of seafood or vegetables.

Cajun Chef Gumbo Filé
by Cajun Chef Gumbo Filé (Misc.)

Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.

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