Grocery, Oils, Vinegars & Salad Dressings Shopping
Grocery, Oils, Vinegars & Salad Dressings
Aceto Balsamico Tradizionale -- Affinato Aged 20-30 Years
by Pedroni (Misc.)
Traditional balsamic from Modena.Pedroni's Affinato and Extra Vecchio balsamics, barrel aged for 20 and 30 years respectively, are thick, complex and viscous. What is unique about Italo Pedroni's balsamic-making style is that he boils the grape must down to less than half of its original volume to concentrate the flavors of the grape, resulting in a sweeter and more intense balsamic.This balsamico tradizionale makes a luxurious accompaniment to vegetables, meat, ice cream, strawberries, or savored as an after-dinner digestive.Using traditional techniques, Italo and Giuseppe carefully age their award-winning balsamics in wooden barrels. The governing body that oversees the production of and sets the quality standards by which traditional balsamics are measured actually holds its tastings at Italos restaurant not only because they love his food, but because Italo is fanatical in his adherence to the demandinf guidelines set by the governing Cosorzio. Our mission at A.G. Ferrari ...
Barbera Frantoia Extra Virgin Olive Oil, 33.8-Ounce Bottle (Pack of 2)
by Barbera (Grocery) (Release Date: 2008-08-25)
Colavita Extra Virgin Olive Oil Oils, 101-Ounce Tins (Pack of 2)
by Colavita (Grocery) (Release Date: 2008-08-01)
White Truffle Oil
by JR Mushrooms & Specialties (Misc.)
White truffles are among the world's rarest tubers. These forest gems are found in the area around Alba in northern Italy as well as central Italy in the fall. While white truffles can cost thousands of dollars per pound, you can enjoy the same ethereal taste and aroma in our extra virgin olive oil infused with white truffles. You have our personal assurance of the high quality of these oils. At a recent sampling of our oils, a graduate of the Culinary Institute of American told us that ours was the best she had ever tasted. Use very sparingly over pasta, tomato-based sauces, sliced tomatoes and mozzarella cheese, fine cheeses such as Manchego and goat cheeses. Brush on grilled meats for a unique taste sensation.JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming positive responses and comments, the company decided to make these products available directly ...
Mustapha's Organic Moroccan Argan Oil
by Haddouch Gourmet (Misc.)
Villa Manodori Balsamic Vinegar
by Villa Manodori (Misc.)
Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities.Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar's dark color and rich aroma reflect a century of family tradition.Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori Balsamic Vinegar.Each bottle contains approximately 8.5 fluid ounces (250 ml) of Villa Manodori Balsamic Vinegar from Italy.
Aria Extra Virgin Olive Oil NASFT Winner! - 2 bottles
by Aria (Misc.)
Imported from Crete, Greece, Aria extra virgin olive oil comes from the sun-rich soil and sea-salt air in which olives are nurtured to perfection. This delicious, first cold pressed olive oil is harvested when the olive just turns green to capture the freshness of the fruit. A winner of National Association for the Specialty Food Trade (NASFT) Outstanding Olive Oil, Aria Extra Virgin Olive Oil is a fine example of the freshness and purity of premium quality Greek olive oil. Net Weight: 500 ml each/ 2 bottles
Tuscan Extra-virgin Olive Oil and Balsamic Vinegar From Modena. Chianti-style Bottle Set -- 250ml Each.
by Ollio srl (Misc.)
Extra virgin olive oil from Tuscany and balsamic vinegar from Modena, Italy. Each comes in 250ml Chianti-style bottles (fiaschette). Stainless steel spouts are included to make serving easy, whether drizzling on salads or pouring on dipping plates.
Balsamic vinegar Nr 10 "Riserva", 8.5 fl oz
by Compagnia Del Montale (Misc.)
Model 301-1
The Nr 10 "Riserva" is the result of centuries of tradition of balsamic vinager. Throughout time, qualities of the product have been developed, that are amazing but still produced in the old way of aging grape must from the Trebbiano grapes, in wooden barrels. The Nr 10 balsamic is awarded & highly appreciated for its superior quality. It features dense consistency, explosive, rich, aromatic and sweet flavor with just the right amount of acidity. Therefore it is our best seller and one of the most appreciated high quality Balsamic Vinegars of Modena ever, on the market!
Frescobaldi Laudemio Extra Virgin Olive Oil, 2007 Harvest (Italy) (Case of 6 Bottles) - Free Shipping
by Frescobaldi Laudemio (Misc.)
Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced olive oil from the hills of Chianti Ruffina. The Frescobaldi family has been at the center of the economic, political, and cultural life of Florence since the Middle Ages. Their extra virgin olive oils reflect not only the noblest Tuscan heritage, but a constant love and commitment to achieving the highest level of product quality.All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Laudemio consortium regulations cover all aspects of production, including geographical boundaries with Central Tuscany, soil requirements, and specific criteria for planting and cultivating the olives. Among the 32 Laudemios now being produced, Frescobaldi is consistently rated "exceptional" and was given a "First Class Rating" in The Olive Oil Companion.The blend of Frantoio (80%), Moraiolo (10%), and Leccino (10%) olives produces this vibrant green, fruity, ...