Grocery, Pasta, Beans, Grains & Rice, Noodles & Pasta

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Dinner & a Movie of the Month Club - The Gift that Keeps on Giving! - FREE SHIPPING with every order
by Flying Noodle Gourmet Gifts (Kitchen)

The Dinner and a Movie Club is the perfect gift for almost anyone! Looking for something different? With our Dinner and a Movie Club we will deliver a complete gourmet meal every month including a specialty pasta, premium pasta sauce, and one additional gourmet item (oil, dessert, seasoning, or appetizer). We will also include a Blockbuster single movie rental card and gourmet popcorn! You can even send a free greeting card announcing your gift by US mail. Each monthly selection will be ready for your table in less than 15 minutes and is 100% vegetarian friendly. If you are shopping for a unique gift, our club is the best of the best. Your order is 100% satisfaction guaranteed and Hassle Free: Our gourmets choose all monthly selections! All you have to do is choose from 3, 6 and 12 month dinner and a movie clubs or choose our Dinner and a Movie of the Season Club with new selections each spring, summer, fall and winter. Plus, you will receive FREE SHIPPING every month and every ...

Dinner of the Month Club - The Gift that Keeps on Giving! - FREE SHIPPING with every order
by Flying Noodle Gourmet Gifts (Kitchen)

The Amazing Dinner of the Month Club is the perfect gift for almost anyone! Looking for something different? With our Dinner of the Month Club we will deliver a complete gourmet meal every month including a specialty pasta, premium pasta sauce, and one additional gourmet item (oil, dessert, seasoning, or appetizer). You can even send a free greeting card announcing your gift by US mail. Each monthly selection will be ready for your table in less than 15 minutes, is 100% vegetarian friendly, and will feed 2 to 4 people (depending on appetites). If you are shopping for a unique gift, our club is the best of the best. Your order is 100% satisfaction guaranteed and Hassle Free: Our gourmets choose all monthly selections! All you have to do is choose from 3, 6 and 12 month dinner clubs or choose our Dinner of the Season Club with new selections each spring, summer, fall and winter. Plus, you will receive FREE SHIPPING every month and every subscription to the Dinner of the Month Club ...

Omaha Steaks Classic Pasta Meals
(Misc.)

Classic Pasta Meals

Cannoli Large Shell 48 Ct, 48/CS
by CANNOLI FACTORY (Misc.)

Cannoli Large Shell 48 Ct

Cipriani Tagliardi Extra Thin Egg Pasta
by Cipriani (Misc.)

Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. If all these precepts are followed, the pasta will have the essential characteristics of being both firm and soft. Two attributes that would seem to be in opposition, but which real pasta lovers recognize perfectly. If pasta of this class is then dried slowly at a low temperature, the resulting product will be unique. Serves 5 and cooks in 4 minutes.

Boscovivo Pasta Pici 1lb
by Boscovivo (Misc.)

Boscovivo Tuscan Artisan Pici pasta is a typical sienese product, made according to the artisanal way of bronze wiredrawning. The drying process is very long almost 50 hours. Recommended dressing; sausage & porcini tomato sauce.

Spaghetti by Martelli, Toscana
by Martelli (Misc.)

The Martelli family has produced their artisanal pasta since 1926 in the medioeval town of Lari, near Pisa, in Tuscany. With simple techniques passed down from one generation to the other this pasta, which following the purist attitude of the makers only comes in a few classic shapes, is made utilizing first grade durum wheat flour grown on the family property . The wheat flour is then kneaded with cold water, cut with bronze dies and let dry in the air for 50 hours. This extra long drying process gives the pasta a special porousness perfect for catching pasta sauce. Keep an eye open while this pasta is cooking, you really need to cook it "al dente", to enjoy the fullness of its flavor and texture.

Cipriani Tagliolini Extra Thin Egg Pasta
by Cipriani (Misc.)

Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. If all these precepts are followed, the pasta will have the essential characteristics of being both firm and soft. Two attributes that would seem to be in opposition, but which real pasta lovers recognize perfectly. If pasta of this class is then dried slowly at a low temperature, the resulting product will be unique. Serves 5 and cooks in 4 minutes.

Rustichella D' Abruzzo Spaghetti Di Nero Black Squid Ink Pasta 17.6 Oz.
by Rustichella (Misc.)

This delicious squid ink spaghetti is perfect for serving with seafood dishes, including scallops, and other shellfish. Region: Sardegna Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods.

Pennette by Latini - Senatore Cappelli Wheat
by Latini Pasta (Misc.)

Pasta Latini Senatore Cappelli Selection Produced in Osimo, in the Marche region, pasta Latini has all the great qualities of artisanal pasta. Light consistency, rich flavor and a porous texture that captures sauces and condiments in every bite. It has none of the gumminess or blandness you find in more commercial productions. Marche's climate conditions, the water and the nature of the soil all contribute to an excellent production of wheat. Latini pasta is made from semolina flour mixed slowly with water and passed through bronze dies (hence the increased porousness) that Carlo Latini himself designed. The rough surface also accentuates the fragrance of pasta made from different varieties of durum wheat. While industrially produced pasta is dryed quickly at very high temperatures that alter the flavor of the wheat, Latini is dried at low temperatures (40-45 °C) for a much longer time. The secret is to maintain the highest possible protein value and the exceptional ...

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