Grocery, Pasta, Beans, Grains & Rice, Beans & Grains

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QUINOA, 10 lb Bag
by Angelina's Gourmet (Misc.)

Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "the mother grain" or "super grain". The United Nations World Health Organization observes that Quinoa is closer to the ideal protein balance than any other grain. Quinoa is equivalent to milk in protein and is high in Vitamins B & E, iron, zinc, potassium and calcium. It is also high in essential amino acids. Quinoa has recently become popular in the U.S. due to its unique texture and flavor aswell as its nutritional superiority. When cooked, the thin germ circlet falls from the seed and remains crunchy while the grain, pearly and translucent, melts in your mouth. Quinoa has a slight, nutty flavor and is a good substitute for couscous or bulghur in many dishes.

Steel Cut Oats Pinhead Oatmeal - Bulk 50 Pound Bag
by Honeyville Grain (Misc.)

Honeyville Steel Cut Oats, also known as Pinhead Oatmeal, have been carefully selected from premium milling quality oats. These oats are then stabilized through a special heat process that ensures freshness and flavor, then passed through a steel cutting process to crack the oat. Steel-Cut Oats are a rich source of soluble fiber, protein, and vitamins, as well as other nutrients. Just three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. A thirty day regimen of 1 bowl a day of oatmeal will actually aid the body in removal of cholesterol.

Long Grain Brown Rice - Bulk 50 Pound Bag
by Honeyville Grain (Misc.)

Honeyville's dry-pack Long Grain Brown Rice contains only 108 calories per half-cup serving. Our rice products are cholesterol-free, fat free, sodium-free, gluten-free and non-allergenic. Rice contains a very high percentage of carbohydrates, ranging from 23.3 to 25.5 grams per 100 grams of cooked rice. Ninety percent of the calories in rice come from carbohydrates. Rice is a complex carbohydrate food that is easy to digest that provides more vitamins, minerals, and fiber than simple carbohydrate foods. Brown Rice is rice in it's most natural and nutritious form, with only the hulls removed. Growing in popularity, brown rice requires longer cooking, 45 minutes, compared to regular milled rice, 20 minutes. The light brown color comes from the presence of the rice germ and seven bran layers. Rich in minerals and B-complex vitamins.

Steel Cut Oats - Bulk 26.25 Pound Case
by Honeyville Farms (Misc.)

Honeyville's Steel-Cut Oats have been carefully selected from premium milling quality oats. These oats are then stabilized through a special heat process that ensures freshness and flavor, then passed through a steel cutting process to crack the oat. Steel-Cut Oats are a rich source of soluble fiber, protein, and vitamins, as well as other nutrients. Just three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. A thirty day regimen of 1 bowl a day of oatmeal will actually aid the body in removal of cholesterol.

Bomba Rice - 5 kilo
by Peregrino (Misc.)
Model RC-04

The ultimate paella rice. In the mountains of Murcia is a region around the town of Calasparra that grows an ancient strain of rice that matures very slowly. The mature rice is exceedingly lacking in water, and absorbs three times its volume in broth rather than twice, as is the case with the rice that we are used to. Rice from the Calasparra region has been assigned Denominacion de Origen status in recognition of its unique characteristics and high production standards. Of the two types of classic rice grown in Calasparra, Bomba is the supreme strain. Until recently it was a variety that had all but disappeared because of the intensive care it needs to grow. Chefs, however, created a demand, and today Bomba is once more cultivated for the pleasure of discriminating food lovers. The basic difference between Bomba rice and others is that Bomba does not expand longitudinally, like other rice strains, but in width, like an accordion. It does not become pasty after cooking, as ...

Steel Cut Oats - 70 Ounce Can
by Honeyville Farms

Honeyville's Steel-Cut Oats have been carefully selected from premium milling quality oats. These oats are then stabilized through a special heat process that ensures freshness and flavor, then passed through a steel cutting process to crack the oat. Steel-Cut Oats are a rich source of soluble fiber, protein, and vitamins, as well as other nutrients. Just three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. A thirty day regimen of 1 bowl a day of oatmeal will actually aid the body in removal of cholesterol.

Oat Groats, Steel Cut, 25 Lb Bag
by Angelina's Gourmet (Misc.)

Steel Cut Oats, also known as Coarse Cut Oats, Pinhead Oats, Scotch Oats or Irish Oats, are golden in color and resemble small rice pieces. They are the inner most part of the oat kernel. Steel Cut Oats are more natural than the common rolled oats because they are less processed. They are also nuttier and chewier. Steel Cut Oats take longer to cook than rolled oats (pre-processed).

QUINOA, 25lb Bag
by Angelina's Gourmet (Misc.)

Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "the mother grain" or "super grain". The United Nations World Health Organization observes that Quinoa is closer to the ideal protein balance than any other grain. Quinoa is equivalent to milk in protein and is high in Vitamins B & E, iron, zinc, potassium and calcium. It is also high in essential amino acids. Quinoa has recently become popular in the U.S. due to its unique texture and flavor aswell as its nutritional superiority. When cooked, the thin germ circlet falls from the seed and remains crunchy while the grain, pearly and translucent, melts in your mouth. Quinoa has a slight, nutty flavor and is a good substitute for couscous or bulghur in many dishes.

QUINOA, RED, 25 lbs.
by Angelina's Gourmet (Misc.)

Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "the mother grain" or "super grain". The United Nations World Health Organization observes that Quinoa is closer to the ideal protein balance than any other grain. Quinoa is equivalent to milk in protein and is high in Vitamin B, Vitamin E, iron, zinc, potassium and calcium. It's also high in essential amino acids. Quinoa has recently become popular in the U.S. due to not only it's unique texture and flavor, but also its nutritional superiority. When cooked, the thin germ circlet falls from the seed and remains crunchy while the grain, pearly and translucent, melts in your mouth. Quinoa has a slight nutty flavor and is a good substitute for couscous or bulghur in many dishes.

LUPINI BEANS (EXTRA LARGE ), 25 lbs.
by Angelina's Gourmet (Misc.)

Popular in the Mediterranean region of Europe, Lupini Beans are often found at Italian fairs and as an appetizer at Spanish beer halls. In the past, Lupins were rarely used as a grain food due the the bitter taste from the high alkaloid content of the bean. In the the last 30 years, a strain with reduced alkaloid content has been developed, called "sweet" Lupins. This "sweet" strain still requires soaking and extended cooking to remove the alkaloids. All this effort is worth it. The Lupins family of the grain legumes are one of the highest in protein content, second only to soy beans.

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