Grocery, Meat, Game & Pâtés

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Omaha Steaks T-Bone Steak Combos
(Misc.)

T-Bone Steak Combos

Omaha Steaks 4 Steak Collections
(Misc.)

4 Steak Collections

Omaha Steaks 7 oz. Filet Mignons
(Misc.)

7 oz. Filet Mignons

Omaha Steaks Hams
(Misc.)

Hams

Omaha Steaks 4 oz. Top Sirloins
(Misc.)

4 oz. Top Sirloins

Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
by Rougie (Misc.)

Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.

Omaha Steaks Gourmet Variety Packs
(Misc.)

Gourmet Variety Packs

Venison Saddle -
by D'Artagnan (Unknown Binding)

For our fresh farm raised venison fresh flown in from New Zealand the standards are strict: the animals must be between 18 to 30 months of age to guarantee proper size and texture, and must be free-ranged and raised without antibiotics or growth stimulants. Venison is extremely lean, low in fat and cholesterol, and yet very high in protein. Net Weight: 16-19 lbs.

Omaha Steaks Whiskey Marinated Top Sirloins
(Misc.)

Whiskey Marinated Top Sirloins

Omaha Steaks Private Reserve Filet Mignons
(Misc.)

Private Reserve Filet Mignons

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