Grocery, Meat, Game & Pâtés, Poultry

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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
by Rougie (Misc.)

Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.

Turducken
by Hickory Farms (Misc.)

The name Tur-duc-ken may seem strange at first, but this turkey, duckand chicken dish is a flavor sensation! You'll find a deboned turkeyexcept for the wings surrounding a partially deboned duck,surrounding a deboned chicken. In between each layer is a heartyCajun spiced cornbread and pork rice stuffing! Big enough for afeast, it's a fantastic - and remembered - gift. 15 lbs. Serves 25-30.

Hickory Smoked Whole Turkey
by Burgers' Smokehouse (Misc.)

Game Bird Sampler
by Burgers' Smokehouse (Misc.)

A sampler pack sure to please. Under the watchful eye of our Smokemasters, tender duck and pheasant are cured, cooked, and smoked to perfection. All the work has been done so you can spend all your time enjoying this delightful sampler. Packed in a Real Tree (TM) camo box. Sampler Includes: One Duck (3.5 to 4.5 lbs.) and One Pheasant (2 to 3 lbs.)

Whole Smoked Pheasant
by Wisconsinmade.com (Misc.)

This whole smoked pheasant from Nueske's is smoked over slow-burning Wisconsin Applewood to impart our signature flavor--sweet, smoky, utterly delicious. It is moist, juicy, and flavorful--fully cooked and ready to eat. Enjoy hot or as a great attraction on your buffet. Great for a holiday meal. Low in salt--no water added. 2 lb average whole pheasant. Shipping: Ships on Tuesday and Wednesday only.

Rougie Confit of Duck Legs 6-8 legs 67oz
by Rougie (Unknown Binding)

Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative.

Omaha Steaks Boneless Chicken Breasts
(Misc.)

Boneless Chicken Breasts

Omaha Steaks Chicken Cordon Bleu
(Misc.)

Chicken Cordon Bleu

Rougie Duck Fat, 11.28-Ounce Bottles (Pack of 3)
by Rougie (Grocery) (Release Date: 2008-08-25)

Smoked Cooked Quail
by Burgers' Smokehouse (Misc.)

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