Grocery, Meat, Game & Pâtés, Lamb

Page 1 of 8 | next

Omaha Steaks Racks of Lamb
(Misc.)

Racks of Lamb

Omaha Steaks Boneless Legs of Lamb
(Misc.)

Boneless Legs of Lamb

Omaha Steaks Loin Lamb Chops
(Misc.)

Loin Lamb Chops

Lamb 8 Rib Rack Frenched Denuded -
by D'Artagnan (Unknown Binding)

Our Australian Lamb is the product of a clean, natural free-range environment. The French term Denuded translates to all surface fat removed. The bones are compeletely cleaned and ready for the preparation. Lean and full flavored, these racks are ready for the searing pan, oven or grill. Spread with roasted garlic or crusted with herbs or spices, this superb product affords a quick, elegant dinner for you, your family or your guests. Serve with a gallette of potatoes, a fresh salad and a full bodied red wine. In the kitchen, dining room or backyard this lamb is truly a treat! Serves 4 people as a main course. 2 per package. Average Weight: 2 lbs. **Please choose EXPEDITED SHIPPING for this item

USDA Prime American Fresh Lamb Loin Chops 4.-1.1/2 thick
by Pastacheese (Misc.)

USDA Prime Fresh American Lamb Loin Chops. Avg 1 1/2'' inch cut weight is 8 oz per chop. Ideal for broiling, or on the grill.Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. ) We chill the meat to preserve the freshness for shipping only

Lamb Leg - Boneless
by D'Artagnan (Unknown Binding)

Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this traditional boneless leg is ready for the roasting pan. Cook slowly and serve rare to medium rare. Finish the sauce using pan drippings, our demi-glace and truffle butter. Serve either hot or cold in the dining room or the backyard. A full bodied red wine will compliment the roast. Average Weight: 4.5 - 5.5 lbs.

Lamb Tenderloin -
by D'Artagnan (Unknown Binding)

Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this tenderloin, perhaps the tenderest cut, is perfect for searing, roasting or grilling. Try marinating in a combination of fresh herbs, olive oil and sherry vinegar. Serve rare to medium rare. A full bodied red wine will compliment the meat. Average Weight: 2.5 lbs. . No additional shipping charges will be applied at checkout.

Lamb Leg - Bone-in -
by D'Artagnan (Unknown Binding)

Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this traditional boneless leg is ready for the roasting pan. Cook slowly and serve rare to medium rare. Finish the sauce using pan drippings, our demi-glace and truffle butter. Serve either hot or cold in the dining room or the backyard. A full bodied red wine will compliment the roast. Average Weight: 5-6 lbs.

USDA Prime Fresh American Leg of Lamb oven ready boneless seasoned w/ parsely,rosemary, salt, pepers 5lb $ 74.95
by Pastacheese (Misc.)

USDA Prime Fresh American boneless Leg of Lamb. Avg.weight 4 1/2lbs to 5 lb. Trimmed, Di-boned, seasoned with Rosemary Salt, Peppers, Leg is oven ready it can be oven roasted or rotisserie. This item will be charge with the actual weight.Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

USDA Prime Fresh American Lamb Rib Chops French Style 4-1.1/4 thick
by Pastacheese (Misc.)

USDA Prime Fresh American Lamb Chops. Avg cut 1.1/4'' inch weight is 6 oz per chop. Ideal for broiling or Grilling.Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. We chill the meat to preserve the freshness for shipping only

Page 1 of 8 | next