Grocery, Meat, Game & Pâtés, Dried & Cured Meat

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Cheese and Sausage Collection - Wisconsin Cheeseman
by The Wisconsin Cheeseman (Misc.)

Guaranteed to please choosy snackers, with seven bars of natural Aged Cheddar, Colby, Mellow American, Monterey Jack, Brick, and Edam Cheese, assorted All-Beef Sausages. . .Original, Salami, and Garlic, plus natural Cheese Spreads. Net wt. 2 lb. 3 oz.

Fra Mani Handcrafted Salumi Salametto Dry Salami
by Fra' Mani Handcrafted Salumi (Misc.)

Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. Chef Bertolli uses only the highest quality all natural pork available. All pork used is from family farms who have a passion and concern for the animals they raise. The hogs are never given anitbiotics, or growth inducing hormone or agents and fed only the highest quality grains and natural feed. Salametto is a small coarse ground, rich, full flavored salami. Great for snacking or picnics. The salami is about 2 inches in diameter and 12 inches long. approx. 12 - 14 ounces in weight.

Volpi Boneless Prosciutto - Approx Wt. 5lbs.
by Volpi (Misc.)

Volpi traditional Italian Prosciutto ham originates in the Emilia-Romagna region of Italy, the bread basket of Italy. Like its true Italian counterparts, Volpi prosciutto is the product of a long, unhurried drying process lasting a minimum of 210 days. Each ham is carefully inspected and hand-trimmed by a master Salumiere. It is then carefully rubbed and salted to ensure an air-dried, even cure. The result is a soft, sweet flavor.

Spicy Lamb Sausages - Merguez - 24 Links
by Fabrique Delices (Misc.)

Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous.

5-Pack Palacios Chorizo from Spain (Hot)
by PALACIOS (Misc.)
Model CZ-29

Here is an ample supply of Palacios hot chorizo for your family and friends. It is made by a family owned company in La Rioja and was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages imported from Spain are seasoned with smoked hot Spanish paprika -- pimentón picante --for the distinctive flavor that sets Spanish chorizo apart from sausages from any other country. Picante does not mean hot in the Mexican sense of the word, but rather warm and, well, the word is piquant. They are fully dry cured and ready to eat with your favorite cheese and wine. Try some today! Palacios chorizo is the first and best Spanish chorizo in the U.S. About 1 inch thick.

Happy Holidays - Wisconsin Cheeseman
by The Wisconsin Cheeseman (Misc.)

Your friends will truly appreciate the variety, taste and quality of this generous, artistically arranged assortment. It has something for everyone, it includes tasty blocks of Aged Cheddar and Monterey Jack, links of Smoky Cheddar, four tangy cheese spreads and All-Beef Sausages (Original, Garlic, Salami, and Mesquite Smoked). The celebration continues with an assortment of premium mixed nuts and our famous Petits Fours. Net wt. 2 lb. 7 oz.

Happy Dozen - Wisconsin Cheeseman
by The Wisconsin Cheeseman (Misc.)

We've packed a dozen all-time favorites into an assortment aimed to please cheese and sausage fanatics. First, the cheese... cuts of natural Aged and Mellow Cheddar, mellow Brick, Monterey Jack and Colby. They'll partner beautifully with the half-dozen All-Beef Sausages in four flavors: Original, Salami, Mesquite Smoked and Garlic. Net wt. 3 lb. 12 oz.

Four Pair of Your Sausage Favorites - Wisconsin Cheeseman
by The Wisconsin Cheeseman (Misc.)

This is a BIG box of sausage... made with old-world care, seasoned to perfection and packed for presentation. Our exclusive, All-Beef sausage assortment contains two each of four flavors: Original, Salami, Garlic and Mesquite Smoked. Net wt. 2 lb. 8 oz.

Summer Sausage Trio Gift Box
by Hickory Farms (Misc.)

Rich and hearty, tender and savory, our Summer Sausage Trio includesmouth watering beef, turkey and ham summer sausages that make aperfect seasonal gift box. Enjoy them with our crackers and mustards.Net Wt. 1.3 lbs.

Blood Sausage - 4 Links
by Fabrique Delices (Misc.)

Blood sausage is a traditional South of France pudding sausage made of pork blood, beef and spices. It goes particularly well with mash potatoes.

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