Grocery, Jams, Jellies & Preserves, Marmalades

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6-Jar Variety Pack: Marmalades & Conserves
by Trappist Preserves (Misc.)

TRAPPIST PRESERVES. . . WORLD-FAMOUS QUALITY. . .The monks at St. Josephs Abbey in Spencer, Massachusetts craft each batch of Trappist Preserves in accord with the monastic tradition of excellence. The result is unsurpassed quality which has earned worldwide awards and praise. One factor which contributes to top quality is vacuum pan cooking. The fruit is cooked at temperatures of about 80 degrees cooler, resulting in better color and flavor. No artificial colorings, flavors, or preservatives are used! Another key factor to quality is the same cook who has been refining recipes and techniques for more than 30 years, bringing a wealth of experience to today's production. Careful selection and combination of fruit also contribute to making a superior product. In their Strawberry Preserves, for example, two kinds of strawberries are used: one for outstanding flavor and the other for texture which holds up throughout the cooking process. These and other factors make Trappist ...

Orange Marmalade by Caffè Sicilia from Sicilia
by Caffe' Sicilia (Misc.)

Carlo and Corrado Assenza are brothers. With love and passion, they run the Caffè Sicilia, located near the fantastic but unlucky (it collapsed in 1996 due to an earhtquake) Cathedral of Noto, the Sicilian capital of baroque architecture. Their sweets cannot be described. In the already rich panorama of quality Sicilian confectionery production, they have managed to create a unique philosophy that finds a clear expression in each of their products: preserves, jams, and torrone (nougat). It's a simple philosophy, easy to say, but hard to be confined in a glass jar or a pretty box. It's the philosophy of absolute naturalness. And in a land where nature wears sumptuous robes, naturalness is anything but dull minimalism, it's sunny and fragrant. From citrus marmalades to preserves, torrone, almond paste (you can make a fabulous "almond milk" with it!) and pistachio paste, Caffe Sicilia¿s fruit is handled in a way that lets it express its soft and seductive fragrance. It is ...

Lemon Marmalade (Marmellata di Limoni) from the Island of Pantelleria
by La Nicchia (Misc.)

A tart and refreshing lemon marmalade made with fresh lemon peel and a hint of sugar. La Nicchia's lemon marmalade is a sublime addition to any vinaigrette or fish marinade. Heat it up with some sugar to make a delicious pound cake glaze or simply slather it on your morning toast, as the Italians do! Cited in Bon Appetit's May 2002 Islands of the Mediterranean issue.La Nicchia is located on Pantelleria, a windy speck of an island off the coast of Sicily thats closer to Tunisia than to Italy. The wind is so strong here that the trees dont grow more than a couple of feet high, instead, they spread out horizontally. Our mission at A.G. Ferrari Foods for more than 80 years has been to share our passion for food and wine in the tradition of our Italian-born founder, Annibale Giovanni Ferrari, and his family. Three generations later and over 80 years, we still hold strong to the same mission, La Qualità Non Ha Tempo or Quality Is Timeless.

Organic Bitter Orange Marmalade (Marmellata di Arance Amare)
by San Giuliano (Misc.)

Tangy bitter orange marmalade from Sicily. This thick orange marmalade has a deep, rich, provocative flavor with a tingly, bitter aftertaste. Excellent paired with cheese, drizzled over cheesecake, used as a cake glaze or eaten by the spoonful. For a tangy combination of flavors, make bite-sized fruit tarts drizzled with melted chocolate. Made with organic fruit picked at the peak of freshness and made in small batches using an old family recipe (the company has been in continuous operation by the same family for 800 years!). The marmalades are currently made by one of the daughters of the fashion industry's famed Ferragamo family. Featured in Bon Appetit's May 2002 islands of the Mediterranean issue.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul ...

Bergamot Marmalade by Caffe' Sicilia
by Caffe' Sicilia (Unknown Binding)

Carlo and Corrado Assenza are brothers. With love and passion, they run the Caffè Sicilia, located near the fantastic but unlucky (it collapsed in 1996 due to an earhtquake) Cathedral of Noto, the Sicilian capital of baroque architecture. Their sweets cannot be described. In the already rich panorama of quality Sicilian confectionery production, they have managed to create a unique philosophy that finds a clear expression in each of their products: preserves, jams, and torrone (nougat). It's a simple philosophy, easy to say, but hard to be confined in a glass jar or a pretty box. It's the philosophy of absolute naturalness. And in a land where nature wears sumptuous robes, naturalness is anything but dull minimalism, it's sunny and fragrant. From citrus marmalades to preserves, torrone, almond paste (you can make a fabulous "almond milk" with it!) and pistachio paste, Caffe Sicilia's fruit is handled in a way that lets it express its soft and seductive fragrance. It is ...

Organic Mixed Citrus Marmalade (Marmellata di Agrumi)
by San Giuliano (Misc.)

Mixed citrus marmalade from Sicily. Agrumi -- a general name for all citrus fruits -- is a lip-tingling blend of Sicilian orange, lemon and grapefruit rind. In addition to pairing with bread, try spooning this seductively piquant marmalade over ice cream or using to make a tangy crostata di marmallata. Made with organic fruit picked at the peak of freshness and made in small batches using an old family recipe (the company has been in continuous operation by the same family for 800 years!). The marmalades are currently made by one of the daughters of the fashion industry's famed Ferragamo family. Featured in Bon Appetit's May 2002 islands of the Mediterranean issue.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the ...

Orange Marmalade (Marmellata di Mandarini)
by San Giuliano (Misc.)

A vivid orange marmalade from Sicily. Smear this chunky marmalade on bread, use to make crostata di marmellata or serve over ice cream. For a special treat, make bite-sized fruit tarts drizzled with melted chocolate. Made with organic fruit picked at the peak of freshness and made in small batches using an old family recipe (the company has been in continuous operation by the same family for 800 years!). The marmalades are currently made by one of the daughters of the fashion industry's famed Ferragamo family. Featured in Bon Appetit's May 2002 Islands of the Mediterranean issue.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the same standards of excellence that have been our hallmark since 1919.

Apricot Orange Marmalade
by Fischer & Wieser Specialty Foods, Inc. (Misc.)

A delicious gourmet marmalade that's an essential for any pantry!

Sicilian Red Grapefruit Marmelade(Marmellata di Pompelmo Rosso) 462 g
by San Giuliano (Misc.)

Made with fully mature organic red grapefruit, this thick marmalade has a deep, rich, provocative flavor with a pleasant tang. Excellent drizzled over pannacotta, paired sophisticatedly with mature cheeses, spread on toast or happily eaten by the spoonful.Made with organic fruit picked at the peak of freshness and made in small batches using an old family recipe (the company has been in continuous operation by the same family for 800 years!). The marmalades are currently made by one of the daughters of the fashion industry's famed Ferragamo family.

Lemon Pomegranate Marmalade - A Bountiful Harvest Everyday Gourmet
by A Bountiful Harvest (Misc.)

Fresh Florida lemons and exotic pomegranate create an oustanding flavor combination. Delicious as a breakfast topping or as an accompaniment to your favorite dessert.

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