Grocery, Gourmet Cheese, Cheddar

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English Cheese Assortment (2 pound) by igourmet.com
by igourmet (Misc.)

England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the three we are featuring in this English Cheese Assortment.Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise.Royal Blue Stilton - How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient.Sage Derby - Don't be afraid of the green! Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. Mild and herbaceous, Sage Derby is the ultimate party cheese.Assortment includes ...

Cheddars of the World Assortment (2 pound) by igourmet.com
by igourmet (Misc.)

Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. This assortment contains excellent examples from three continents:Coombe Farm English Farmhouse Cheddar: Still made by hand on Coombe Farm in Somerset, the county where Cheddar history began. This best-selling Cheddar is rich, tangy and full-flavored. Aged for over 15 months.Red Leaf Canadian Cheddar: This entrant from North America has a firm texture and a sweet, honeyed flavor. Best enjoyed with ale and fruit, this Cheddar is aged for over 12 months.Dairy Vale Australian Cheddar: Hailing from down under, Dairy Vale is produced on the farm, and made exclusively from farm-fresh milk. Its ...

Irish Cheese Assortment (2 pound) by igourmet.com
by igourmet (Misc.)

In the proud tradition of St. Patrick's Day, we are thrilled to present three of our favorite Irish cheeses in this carefully selected assortment. For decades Irish cheeses were a secret, enjoyed only by our friends "across the pond." Now we are lucky enough to carry these three cheeses. And what better time to discover these marvelous cheeses than March, the month where everything goes green!Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their fresian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port.Shamrock Cheddar: To produce the incredible texture of this cheddar, the milk is scalded twice and repeatedly cut and piled. Aged a full 12 months of aging, Shamrock develops a creamy, taut texture and a sweet, grassy flavor.Blarney Castle: Named after one of Ireland's most cherished attractions, Blarney is a semi-soft, part-skim cheese of exceptional quality and ...

Aged Cheddar Cheese (1.5 lb.) - Wisconsin Cheeseman
by The Wisconsin Cheeseman (Misc.)

Rarely found in stores, our premium cheddar is made for those who appreciate a rich, tangy cheese. It has the character and flavor that can only come from careful aging and curing...an art for which Wisconsin is famous. A customer favorite for generations! Net wt. 1 lb. 8 oz.

Country White Cheddar Cheese - Wisconsin Cheeseman
by The Wisconsin Cheeseman (Misc.)

Well known on the east coast, folks here consider this something of a rarity. One taste of our White Cheddar and you'll wonder how you lived without it. This 12 month aged, wax-coated, natural cheese is smooth and rich, with an elegant finish that lingers in the mouth. Net wt. 2 lb.

Aged Cheddar Cheese 3 lb. - Wisconsin Cheeseman
by The Wisconsin Cheeseman (Misc.)

A cheese masterpiece! For those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing, an art for which Wisconsin has long been famous. Net wt. 3 lb.

Tillamook Cheese: Vintage White Extra Sharp Cheddar Cheese - 2 Lb.
by Tillamook (Misc.)

Tillamook Vintage White Extra Sharp Cheddar is aged for over two years, the longest of all our cheddars. This patience makes possible the cheeses strikingly mature, award-winning flavor. This is the sharpest of our cheeses, and slightly crumbly, its a perfect companion to fruit and wine.

Cahill's Irish Porter Cheddar
by Cahill's (Misc.)

Since the early 1980's, Marion Cahill has developed her range of flavored cheddars. The cheese itself is full-flavored and tangy cheddar that is ever so slightly pungent with a firm texture. It is made from pasteurized cows milk and is considered a "vegetarian" cheese since its curds and whey are separated with vegetable rennet. Marion has taken her cheeses to new heights by adding a number of different flavors and sealing them in a waxed truckle. Our favorite is Cahills cheddar flavored with Irish porter. There is also limited availability on Cahills Irish Whiskey Cheddar. The ultimate centerpiece for your next football or Super Bowl party along side some grilled sausage and potato stew. We can think of no better pairing than a frosty pint of Guinness stout or Irish porter.

Raw Milk Sharp Cheddar White Wax Wheel
by Amish Gourmet (Misc.)
Model 12

Signature Cheese This cheese is made by Phil Mueller our 4th Generation Master Cheesemaker/Owner, and bears his signature on each piece. This is his pride and joy. As Phil would say while taste testing "It doesn't get any better than this."

Super Sharp Quebec Vintage Cheddar (8 ounce) by igourmet.com
by igourmet (Misc.)

Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored, intense, tanginess of this excellent Canadian Cheddar.Made from pasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form.

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