Grocery, Gourmet Cheese, Brie

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Brie Cheese - Soft Ripened Cheese - 2.2 Lb Wheel
by Rouzaire (Misc.)
Brie Cheese - Soft Ripened Cheese - 2.2 Lb Wheel
The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is the most prized and celebrated of all French cheeses. Pairs well with a red Bordeaux.

Brie Cheese - Soft Ripened Cheese - 2.2 Lb Wheel

Chaource (8 ounce) by igourmet.com
by igourmet (Misc.)
Chaource (8 ounce) by igourmet.com
Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with Champagne.· Made from pasteurized cows milk

Chaource (8 ounce) by igourmet.com

Brie - 1 pound (1 pound) by igourmet.com
by igourmet (Misc.)
Brie - 1 pound (1 pound) by igourmet.com
You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. It goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie!

Brie - 1 pound (1 pound) by igourmet.com

Brie - 2 pound (2 pound) by igourmet.com
by igourmet (Misc.)
Brie - 2 pound (2 pound) by igourmet.com
We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie "Le Roi de Fromages" - The King of Cheeses. Each of our French Bries is shipped uncut. Enjoy it with a glass of Champagne!Made from pasteurized cow's milk.

Brie - 2 pound (2 pound) by igourmet.com

Brie En Croute, Baked
by Ile De France (Misc.)
Brie En Croute, Baked
Ile de France offers its warm and melting signature Brie covered in a crisp, flaky pastry crust. Brie en Croute is a great and easy way to enjoy Brie cheese as a fine entree or dessert.

Brie En Croute, Baked

Ile De France Herbed Brie
by Ile De France (Misc.)
Ile De France Herbed Brie
To stimulate your taste buds, Ile de France is offering its creamy original Brie with herbs and a small dash of garlic. A colorful treat to enjoy sliced onto gourmet salad or melted on baguette for a tasty Brie croute.

Ile De France Herbed Brie

Ile De France Baby Brie
by Ile De France (Misc.)
Ile De France Baby Brie
Below a downy white rind, Ile de France Le Brie offers a deliciously creamy texture and hazelnut aftertaste for a true French flair. Ile de France Le Brie makes a fresh baguette extraordinary. It also serves as a party staple served with fresh fruits, nuts or pistachios.

Ile De France Baby Brie

Apple Pecan Brie En Croute
by Chesapeake Bay Crab Cakes & More (Misc.)
Apple Pecan Brie En Croute
Creamy soft, ripened French brie is an elegant start to any meal. Topped with exquisite ingredients and wrapped in delicate puff pastry, simply pop it in the oven and enjoy! Easy to prepare, this will impress even the most discerning gourmet. Weighs 1 ½ lbs. and serves ten.

Apple Pecan Brie En Croute

Explorateur - 8.8 oz. (8.8 ounce) by igourmet.com
by igourmet (Misc.)
Explorateur - 8.8 oz. (8.8 ounce) by igourmet.com
In the 1950s, a category of cheeses called triple creams was created and defined as any cheese containing at least 75% butterfat. (Keep in mind that butter typically has about 80% butterfat.) This level is achieved by adding pure cream to the milk used to make these cheeses. Explorateur is one of these cheeses with its 75% butterfat content. We have chosen to carry a very small size of this cheese. Because it is so rich, a little bit goes a very long way, and unless you have several friends with which to share a pound or even half a pound of these cheeses, they will usually go bad before you can eat them all. Like all triple creams, this cheese can be eaten at nearly any stage of ripening. As the cheese ages, its interior with go from a chalky, firm, pristine white to a runny, yellow to beige mass with a much more intense flavor. Each stage is delicious in its own right.

Explorateur - 8.8 oz. (8.8 ounce) by igourmet.com

Pere Domestic Brie - 3 KG Wheel
by Cheese Express (Misc.)
Pere Domestic Brie - 3 KG Wheel
Made in the tradition of the great French Bries.; Country of Origin: America

Pere Domestic Brie - 3 KG Wheel

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