Grocery, Gourmet Cheese, Havarti

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Hushallsost (Swedish Farmer's Cheese) (8 ounce) by igourmet.com
by igourmet (Misc.)

Hushållsost, a top selling cheese made by Scandic of Sweden, is a staple on the Swedish farmer's breakfast table. The name of this semi-soft, mild cheese means "household cheese" in Swedish. It slices and melts well, making it a perfect candidate for sandwiches, gourmet pizzas, and casseroles. A nice all-occasion cheese, it is enjoyed by kids and adults alike. Made from pasteurized cow's milk.Whole form of cheese is 2.2 lbs.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form.

Havarti with Horseradish & Chive
by Wisconsin Cheese Mart (Misc.)

Made with fresh peppers this award winning havarti is sure to leave a zesty craving in your mouth.

Graddost Style Cheese (14 ounce) by igourmet.com
by igourmet (Misc.)

Just below the Arctic Circle where winter nights are endless, a master Swedish Dairyman created the perfect cheese for children and adults alike - Graddost. Today it's made across Scandinavia, with our variety hailing from Denmark. It's a one pound cylinder with a satiny ivory body and evenly distributed holes. Cave cured and bathed in pure glacial water, this delicacy's singular flavor is born from the extra rich milk of pampered cows. It is a very creamy cheese that practically melts in your mouth. Perfect as either an appetizer or dessert, Graddost will become a family favorite in no time. Made from pasteurized cow's milk.Photo depicts whole 14 oz. form of cheese.

Butterkäse (8 ounce) by igourmet.com
by igourmet (Misc.)

As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cow's milk cheese is a great partner to a refreshing pint of lager and can stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. Its creamy texture lends itself to melting on burgers and chicken. Try it melted on a baked potato. It's a great alternative to butter and sour cream!Made from pasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form.

Cream Havarti - Pound Cut - Chive (1 pound) by igourmet.com
by igourmet (Misc.)

About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, "Havarthi". Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive.Made from pasteurized cow's milk.

Cream Havarti - Pound Cut - Plain (1 pound) by igourmet.com
by igourmet (Misc.)

About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, "Havarthi". Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive.Made from pasteurized cow's milk.

Danish Havarti with Dill - 10 LB Loaf
by Cheese Express (Misc.)

Fine Havarti flavored with Dill; Imported from Denmark.

Panquehue - Chive (7 ounce) by igourmet.com
by igourmet (Misc.)

Chile begins at the tail end of the South American continent, beneath the majestic Andes mountains. Panquehue (pan-KAY-WAY), a fertile region in the Aconcagua valley, is full of local aromas and flavors. This is where Panquehue, one of Chile's finest cheeses, is born. Similar to Havarti in texture, Panquehue has a flavor all its own. Available plain or flavored with mild red pepper or chives, this cheese is a must-have for the cheese fanatic.

Cream Havarti - Plain (8 ounce) by igourmet.com
by igourmet (Misc.)

About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.Made from pasteurized cow's milk.Photo depicts whole 9 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form.

German Tilsit (8 ounce) by igourmet.com
by igourmet (Misc.)

Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tilsit. Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making it easier to slice (the way it is generally eaten). The rind is washed and brushed regularly for the first two months of aging to form an outer crust that keeps its supple, smooth interior from drying out. Tilsit has a mildly pungent aroma and a tangy taste that is delicate and fruity with spicy undertones. This German favorite is excellent on sandwiches, cold or grilled. It is also great on chicken or burgers, and also can be enjoyed melted over potatoes.Made from pasteurized cow's milk.Photo depicts whole 8 ...

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