Grocery, Gourmet Cheese, Swiss

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Buttery Baby Swiss Cheese (3 lb. Block) - Wisconsin Cheeseman
by The Wisconsin Cheeseman (Misc.)

Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 3 lb. block.

Buttery Baby Swiss Cheese (2 lb. Block) - Wisconsin Cheeseman
by The Wisconsin Cheeseman (Misc.)

Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 2 lb. block.

Buttery Baby Swiss Cheese (5 lb. Wheel) - Wisconsin Cheeseman
by The Wisconsin Cheeseman (Misc.)

Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 5 lb. wheel.

Baby Swiss Wheel
by Amish Gourmet (Misc.)
Model 11

Our award winning Baby Swiss Wheel weighing approx. 4 to 5 lb. is Blue Ribbon Quality. Our Head Cheese Maker placed first in Ohio, third in the United States and sixth in the world in the World Cheese Championship Baby Swiss Category.Enjoy the mild creamy flavor of our Baby Swiss Wheel.

Swiss Emmentaler - Pound Cut (1 pound) by igourmet.com
by igourmet (Misc.)

Soft green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies. The Emmenthaler cheese-making process is an old tradition using pure cows milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-coloured, mild, slightly nutty tasting cheese with cherry sized holes. Emmenthaler from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes. Made from raw cow's milk, aged over 60 days.

Madrigal (8 ounce) by igourmet.com
by igourmet (Misc.)

This nutty baby Swiss hails from France. It is made from whole milk, not part-skim milk, and has a sweet and nutty taste that is creamy on the palate. It melts well and is also great for sandwiches or simply served with fruit. Enjoy it with a crisp white wine and your favorite deli meats. It also cubes and is perfect as a snack or in a chef's salad. Made from pasteurized cow's milk.Photo depicts whole 25 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form.

Jarlsberg (8 ounce) by igourmet.com
by igourmet (Misc.)

In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that gives the cheese its famous wide-eyed holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America. Made from pasteurized cow's milk.Photo depicts whole 24 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form.

Swiss Cheese Tete de Moine 1 lb.
by JustCaviar (Misc.)

Tete de Moine - cow's milk hard cheese - 1 lb/454 gr, Switzerland. Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete deMoine' means 'monks head' and derives from the tax levied by the abbey whereby the farmers would provide one cheese for each monk during the season. The Swiss cheese is formed into the shape of a short cylinder. It has a firm, straw yellow paste and a spicy, fruity flavor and aroma. It is matured from four to six months and receives regular brine washings which produces a red sticky rind. Tete de Moine is often shaved using a special cutter called a 'girolle'. Shaving the cheeses releases all the aroma and flavors. Sometimes it is eaten with pepper and powdered cumin. Compliments: This cheese goes well as a fondue or melted into soup or pasta. Appropriate wines: White Burgundy. Great for a Swiss gourmet food gift.

Cave Aged Emmental by Emmi (8 ounce) by igourmet.com
by igourmet (Misc.)

Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special "Swiss" is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces. Made from unpasteurized cow's milk.We cut and wrap this item by the 1/2 pound.

Jarlsberg Wheel
by Gourmet Food Store (Misc.)

Norway produces Jarslberg, the world's most popular variety of Baby Swiss cheese. A hole-ridden mild cheese that resembles Emmentaler and Gruyere in flavor and texture, Jarslberg has in addition a splendidly sweet flavor with nutty notes and a fruity aftertaste. We love this easily-sliceable cheese melted over our sandwiches.

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