Grocery, Gourmet Cheese, Feta

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Greek Cheese Assortment (1.5 pound) by igourmet.com
by igourmet (Misc.)

Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the Aegean Sea. You enjoy Manouri with fig spread, Graviera drizzled with Extra Virgin olive oil, and Kefalotyri served with rich Greek olives and beans. The essence of good Greek cuisine is it's simplicity. That is why igourmet's Greek cheeses are all made by artisans. The sheep and goats that yield the milk are from free-ranging herds, foraging from over two dozen grasses and wild herbs. You can really taste the difference! This collection of cheeses includes:Manouri: This is essentially a sheep's milk "cream cheese", made by adding sheep's milk cream to the whey from the feta production. Try some with Glazed Figs - it's fantastic.Graviera: Made on the island of Crete from fresh milk of free-ranging sheep and goats, this aged Graviera is made during months when grasses and plants are green for a sweet flavor.Kefalotyri: This traditional unpasteurized ...

Authentic Barrel-Aged Feta - Pound Cut (1 pound) by igourmet.com
by igourmet (Misc.)

Barrel-aged feta is produced in December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. The curd is molded in large round molds, which are turned frequently by hand while they drain; as the whey drains the cheese maker adjusts the timing to get the desired texture. After dry salting to the proper degree, the wheels are placed in birch barrels for aging and preservation. By the end of the four month aging period, a wonderfully creamy, rich, complex flavor is fully developed. This is one special feta.

Bulgarian Feta - Pound Cut (1 pound) by igourmet.com
by igourmet (Misc.)

Many of us are familiar with Feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for "slice" because Feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins or tubs, submersed in its brine in order to keep it young and fresh.Tangra Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangra comes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Both creamy and crumbly, and not too salty, we are sure you will find it to be one of the best Fetas you have ever eaten.

Bulgarian Feta (8 ounce) by igourmet.com
by igourmet (Misc.)

Many of us are familiar with feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for "slice" because feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins or tubs, submersed in its brine in order to keep it young and fresh.Tangra Bulgarian Feta, also known as Brindza, is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangra comes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Both creamy and crumbly, and not too salty, we are sure you will find it to be one of the best fetas you have ever eaten. Made from pasteurized sheep's milk.Photo depicts whole 14 lb. form of cheese.We cut and wrap this item ...

Mt. Sterling Goat Milk Feta - Four 8 oz. Packages
by Wisconsinmade.com (Misc.)

Chefs around the world have long valued goat's milk products for its delicate, rich flavor. Serve Mt. Sterling goat milk feta as an hors d'oeuvre or in a Greek salad. This is a real tasty treat. A two-lb shipment contains four 8 oz. ackages. (Made with pasteurized goat milk.) Mt. Sterling received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States.

Domestic Feta - 4 LB Pail
by Cheese Express (Misc.)

Creamy domestic Feta at a great price.

Bulgarian Sheep Feta - 5 Gallon Tin
by Cheese Express (Misc.)

Creamier and less salty than most Fetas; Popular for cooking.

Feta, 8 lbs (2-4 lb tubs)
by Belfiore Cheese (Misc.)

Ideal for Greek salad and pizza; 100% natural, tasty and healthy product; Stays fresh in refrigerator for weeks after arrival; Recipes and serving suggestions with orders bring authentic Mediterranean tastes home; Prearranged automatic shipments available throughout the year

Dodoni Greek Feta (PDO) (8 ounce) by igourmet.com
by igourmet (Misc.)

Recognized worldwide for its premium quality, DODONI Feta is made in Greece's Epirus region from a blend of pasteurized goat and sheep's milk. Flavorful and nutritious, with a pure white color and delicate scent, DODONI Feta has conquered the high end of the Greek feta market and has won numerous Greek and international awards.In Greece, feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans, and rice. It is often served as a first course drizzled with olive oil and sprinkled with oregano. It can also be used in salads, pies and omelettes. One traditional Greek dish, called 'saganaki' can also be made with feta. Protected by its PDO registration, this feta cannot be immitated.Made from pasteurized sheep's milk.Photo depicts whole 40 lb. container of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form.

Valbreso Feta (8 ounce) by igourmet.com
by igourmet (Misc.)

Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese around the Mediterranean, in the USA it is most often added to mixed salads, and best appreciated in the summer.Made from pasteurized sheep's milkWhole form of cheese is 18 lbs.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form.

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