Grocery, Baking Supplies

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Shaved Ice Syrup: Fruit Burst Flavors - 3 Pack
by Back to Basics
Model SITA8LP

Features This Value three-pack contains 3 Back to Basics« delicios flavors. This Value Pack includes: Cherry, Blue Raspberry, and Watermelon. Pack contains three 16-ounce bottles. For SnowShredder, Snow Cones, Shaved Ice, Slushes and Ice Pops. Artificially flavored.

Fox's u-bet 22-Oz. Original Chocolate Syrup
by Fox's (Misc.)

Fox's Original u-bet Original Chocolate Syrup 22 oz., original chocolate syrup, plastic, squeeze container with pop-up top. Net weight 22oz (1lb 6oz) 624g Ingredients: Sugar and/or Corn Syrup, Water, Cocoa, Dry Milk Powder, Xanthan Gum, Vanillin (an artificail flavor), Salt, Preserved with Potassium Sorbate.

Monteux original Orange flower water French import 9 cl 3 fl oz
by Monteux (Misc.)

Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises and the Provençal Christmas cake, pompe à l'huile...recipes for these French classics often call for eau de fleur d'oranger, or orange flower water, made by macerating and distilling the flowers of Seville oranges. Both the orange flower water and rose water are made near Grasse, the capital of French perfumes and scents.

Sugar Twin Granulated Brown: 2.85 OZ
by Sugar Twin (Misc.)

SugarTwin is a delicious calorie free alternative to sugar for cooking and baking, retaining its sweetness when heated. SugarTwin Granulated Brown measures and pours like sugar, cup for cup and spoon for spoon. Add the taste of brown sugar to your favorite recipes without the calories. Equivalent to 1 2/3 pounds of Brown Sugar 2.85 OZ (81g)

Monteux original Rose flower water French import 9 cl 3 fl oz
by Monteux (Misc.)

Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises and the Provençal Christmas cake, pompe à l'huile...recipes for these French classics often call for eau de fleur d'oranger, or orange flower water, made by macerating and distilling the flowers of Seville oranges. Rose water, a staple ingredient of Middle Eastern pastries, is less common in French recipes, although it is used in sorbets and fruit compotes Both the orange flower water and rose water are made near Grasse, the capital of French perfumes and scents.

Stevita Co. Inc. Simply-Stevia, PURE Stevia Packets, 100 Count
by STEVITA (Health and Beauty)

100 packets of pure stevia powder, a natural sweetener. Simply-Stevia does not contain any filler, only PURE stevia. Each packet is contains 75mg. Pure stevia is intensely sweet, so a little goes a long way!

Sugar Twin Granulated White: 7.13 OZ
by Sugar Twin (Misc.)

SugarTwin is a delicious calorie-free alternative to sugar for cooking and baking, retaining its sweetness when heated. Sugar Twin Granulated White measures and pours like sugar, cup for cup and spoon for spoon. Add the sweet taste of sugar to your favorite recipes without the calories. Equivalent to 5 pounds of Sugar 7.13 OZ (202g)

Fox's u-bet 20-Oz. Vanilla Syrup
by Fox U-bet (Misc.)

20 oz., vanilla syrup, plastic, squeeze container with pop-up top. Original Fox's brand. Great in milk and for shakes and ice cream sodas - Net weight 22oz (1lb 4oz) 567g Ingredients: High Fructose Corn Syrup and/or Sugar, Water, Vanillin (an artificial flavor), Citric Acid, Preserved with Benzoate of Soda.

Wilton Flowerful Medley 6 Cell
by Wilton (Kitchen) (Release Date: 2007-03-01)
Model 710-4122

Assortment of shaped sprinkles in a six-compartment flip-top shaker bottle.Includes 0.39 ounces rainbow confetti, 0.39 ounces colourful leaves, 0.39 ounces pastel daisies, 0.39 ounces pastel hearts, 0.35 ounces rainbow wildflowers, and 0.32 ounces multi-coloured butterflies.

Vital Wheat Gluten - 3.5 Pound Can
by Honeyville Grain

Honeyville's Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread, features which are not possible with other cereal flours. Vital Wheat Gluten is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten provides additional qualities to the dough when used in baked goods. Wheat flour contains some natural gluten but often not to the extent desired. Many baked goods benefit from the addition of vital wheat gluten. The effect on the bread is remarkable.

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